Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

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Vintage Shortbread Recipes That are Perfect for the Holidays (1)Caroline StankoUpdated: Feb. 25, 2022

    There's no better way to celebrate Christmas than baking up a few dozen shortbread cookies. We've rounded-up our top 20 shortbread recipes so you can do searching for a recipe and more baking!

    1/20

    Shortbread

    I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri

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    2/20

    Taste of Home

    Shortbread Hearts

    These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.—Barbara Birk, St. George, Utah

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    3/20

    Lemon Shortbread Trees

    Here's a fun holiday recipe children can help with. And no cookie cutters are needed! I just shape the dough into a triangular log, refrigerate it and cut it into tree-shaped slices to bake and decorate. Broken pretzel sticks form the tree trunks. —Phyllis Schmalz, Kansas City, Kansas

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    4/20

    Glazed Maple Shortbread Cookies

    Whenever I visit friends in Lutsen, Minnesota, I make sure to buy maple syrup there because I think it's even better than in Quebec. These delicious cookies can be decorated with sprinkles but they're just fine as is.—Lorraine Caland, Shuniah, Ontario

    5/20

    Buttery 3-Ingredient Shortbread Cookies

    With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire

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    6/20

    Cranberry Shortbread Stars

    My family loves shortbread and I love cranberries, so I decided to put the two together to make cranberry shortbread cookies. The star shape is a festive addition to my holiday cookie tray. —Sonya Labbe, West Hollywood, California

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    7/20

    Scottish Shortbread

    My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba

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    8/20

    Whipped Shortbread

    These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta

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    9/20

    Homemade Chocolate Shortbread

    This recipe has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

    10/20

    11/20

    12/20

    13/20

    Shortbread Cutouts

    I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since. They're an oh-so-simple recipe to whip up during the hectic holidays. —Jean Henderson, Montgomery, Texas

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    14/20

    Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota

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    15/20

    Taste of Home

    Carrot Cake Shortbread

    I really love carrot cake and wanted to make a cookie that had the same flavors. These comforting cookies are just the ticket! Cinnamon, maple and vanilla make them perfect for the holidays. —Elisabeth Larsen, Pleasant Grove, Utah

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    16/20

    Taste of Home

    Crisp Lemon Shortbread

    Fresh juice and zest pair up to give my buttery cookies a lemony pop. Sprinkle sugar on top for extra sparkle. —Marcia Whitney, Gainesville, Florida

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    17/20

    Chocolate Shortbread Trees

    You can use this rollout chocolate cookie dough to create all kinds of shapes and sizes, but I like to make trees because they are so easy to decorate. —Deirdre Cox, Kansas City, Missouri

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    18/20

    Scottish Shortbread Cookies

    This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California

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    19/20

    Candy Cane Shortbread Bars

    I created these bars for my daughter, who loves peppermint. The buttery shortbread texture just melts in your mouth. They're a hit wherever I take them. —Susan Ciuffreda, Huntersville, North Carolina

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    20/20

    Taste of Home

    Shortbread Squares

    Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. —G. C. Mayhew, Grass Valley, California

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    Originally Published: December 12, 2017

    Vintage Shortbread Recipes That are Perfect for the Holidays (18)

    Caroline Stanko

    Caroline has been with Taste of Home for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste of Home. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish.When she’s not tip-tapping on a keyboard, Caroline is probably mixing up a killer co*cktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.

    Vintage Shortbread Recipes That are Perfect for the Holidays (2024)

    FAQs

    What is the secret to good shortbread? ›

    Tips To Make the Best Shortbread Cookies
    • Choose High Quality Butter. No matter what brand of butter you buy, if it's real butter, you can rest assured that it's the best. ...
    • Keep Ingredients Simple. ...
    • Add Flavor. ...
    • Don't Overwork. ...
    • Shape Dough. ...
    • Chill Before Baking. ...
    • Bake Until Golden. ...
    • Add Finishing Touches.

    What's the difference between Scottish shortbread and regular shortbread? ›

    Traditional Scottish shortbread is a simple recipe made with sugar, butter, flour, and salt. Other shortbread styles will include leavening agents like baking powder and baking soda, which makes them crisp instead of crumbly like traditional Scottish shortbread.

    What is the mistake in making shortbread? ›

    The most common mistakes when making shortbread are over-working the dough, and incorporating too much flour.

    What is the famous shortbread in the UK? ›

    Walker's Shortbread is honoured to carry a Royal Warrant, granted by Her Majesty the Queen, for the supply of Shortbread and Oatcakes. Walker's Shortbread is a gift fit for a king, and a treat befitting any special occasion.

    Is powdered sugar or granulated sugar better for shortbread? ›

    Takeaway: look for recipes that use granulated sugar for a more crisp-style shortbread and powdered sugar for a more tender shortbread!

    Why poke holes in shortbread? ›

    The word "bread" comes from "biscuit bread" which was made from leftover bread dough that was sweetened and dried out in the oven to make biscuits. Why do you poke holes in shortbread? The holes allow the moisture to escape during baking and more even heat distribution. This helps dry out and crisp up the cookies.

    What are shortbread called in England? ›

    In British English, shortbread and shortcake were synonyms for several centuries, starting in the 1400s; both referred to the crisp, crumbly cookie-type baked good, rather than a softer cake.

    What is the new name for shortbread? ›

    Shortbread is now Trefoils®! they're ABC cookies? always called them trefoils!

    What are the three traditional shapes of shortbread? ›

    Shortbread is traditionally formed into one of three shapes: one large circle divided into segments (“Petticoat Tails”); individual round biscuits (“Shortbread Rounds”); or a thick rectangular slab cut into “fingers.”

    Why is shortbread unhealthy? ›

    However, lipids, which are a component to food such as shortbread cookies are considered unhealthy because they are the most energetic nutrients in food and are a source of saturated fatty acids (SFA) (usually 40%) and sometimes also trans fatty isomers (TFA) [4,5,6].

    Why is shortbread pricked with a fork? ›

    Remove the wrap if you've used it, then use a fork to prick ("dock") the dough all over; this allows any steam to escape, and prevents the shortbread from bubbling as it bakes. Prick the dough in a random pattern, or create a pretty design.

    Should butter be cold when making shortbread? ›

    Should butter be cold or room temperature for making shortbread? Always start with cold butter straight from the refrigerator. This will keep the dough from warming up, making it greasy and difficult to roll out.

    What is millionaire shortbread called? ›

    Millionaire shortbread is also known as caramel slice, but no matter! Regardless of the name, the important part is how amazingly delicious this dessert tastes!

    What country makes the best shortbread? ›

    Scotland has gifted the world with many treasures, including the Loch Ness Monster, stuffed sheep stomach, and the voice of Sheena Easton. Scotland has also given the world shortbread. For something traditionally made with just three ingredients (butter, flour, and sugar), shortbread shouldn't be hard to screw up.

    Does the queen eat shortbread? ›

    And while we don't know what type of biscuits she preferred, we quite like to imagine that she adored shortbread for its buttery richness and simplicity. Regarding tea cakes, her former chef once said, “chocolate biscuit cake is Her Royal Majesty the Queen's favorite afternoon tea cake by far.”

    What are the qualities of a good shortbread? ›

    Good shortbread is pale, buttery, crunchy, and 'short'. This means it crumbles at every bite, giving that characteristic shortbread texture. It shouldn't be soft or chewy like cookies, and it shouldn't be browned.

    Why do you put cornstarch in shortbread? ›

    Cornstarch provides the shortbread with structure, but its biggest job is keeping the cookies extra soft, tender, and light. I love adding a small amount to chocolate chip cookies too. Optional Coarse Sugar Topping: For an optional sparkly crunch on your shortbread wedges, add a sprinkle of coarse sugar before baking.

    How do you keep shortbread from falling apart? ›

    Start with a teaspoon of fat and mix your dough well. If the dough is still falling apart, you can keep adding more in small increments. And at the end of the day, you can always add a little bit of water as well if your shortbread still hasn't formed a cohesive dough.

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