Published December 29, 2018. Updated January 17, 2024
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Spinach Artichoke Dip! It’s deliciously rich, perfectly creamy and cheesy, brimming with spinach and artichokes and it’s always a crowd favorite for Super Bowl party food menus or game nights. This version is oven-baked and incredibly easy to make.
Best Homemade Spinach Artichoke Dip!
Say goodbye to the store-bought, cold spinach artichoke dip. Those versions are quick, cheap, and packed with mayo. But once you try this warm and melty version… you’ll never go back.
Spinach artichoke dip is my favorite kind of savory dip. It has so much flavor, comforting cheese, and rich veggies.
This is the ultimate party dip! I’m yet to meet someone who doesn’t love it. Your party guests will lick the bowl clean.
I shared a stove-top version a few years ago, but this baked version has become my go-to. You’ll love how there’s no tending to this method—just mix and bake.
Spinach Artichoke Dip Video
What Ingredients go into Spinach Artichoke Dip?
- Cream cheese
- Sour cream
- Mayonnaise
- Garlic
- Parmesan
- Mozzarella
- Pepper
- Canned artichokes
- Frozen spinach
How to Make Spinach and Artichoke Dip
- Preheat oven to 350 degrees. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish.
- Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm.
What Should I Serve with This?
- Tortilla chips
- Hearty crackers
- Toasted baguette slices (crostini)
To make the crostini – slice up baguette into 1/2-inch slicesbrush the rounds with olive oil, and bake in 400 degree oven on baking sheet just until the bread starts to get a nice golden brown.
Can I Use Fresh Spinach in This Recipe?
You can definitely use fresh spinach here in place of frozen. If doing so steam it and blanch in ice water, then squeeze excess liquid and chop.
Can I Make it Lighter?
If you are looking to make it a little lighter try it with light cream cheese, light mayonnaise, and light sour cream.
Can I Make it Ahead?
You can make the dip a day in advance and refrigerate it. Then, let it rest at room temperature 30-60 minutes and bake. Prep this recipe the day before your Super Bowl party and bake right before the game starts!
Can I Reheat This Spinach Artichoke Dip?
If I’m lucky enough to have some of this dip left, I keep it in the fridge then scoop out a few spoonfuls and microwave briefly until heated through.
More Delicious Dip Recipes to Try!
- 7 Layer Bean Dip
- 3 Ingredient Queso Dip
- Easy Perfect Hummus
- Smoked Salmon Dip
- Cowboy Caviar
- Chocolate Fruit Dip
- Strawberry Cream Cheese Fruit Dip
16 Quick & Easy 30 Minute Recipes! (plus weekly recipe updates)
Spinach Artichoke Dip
This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.
Servings: 8
Prep10 minutes minutes
Cook20 minutes minutes
Ready in: 30 minutes minutes
Ingredients
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
- 6 oz. frozen spinach, thawed, squeezed to drain excess liquid
Instructions
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Stir in artichokes and spinach.
Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
Serve warm with tortilla chips, crackers or toasted baguette slices
Notes
- Tip - this dip can be made a day in advance. Refrigerate then remove and let rest at room temperature 30 minutes and bake.
- It reheats well in the microwave in small portions (I haven't yet tried reheating the entire thing yet because I like to snack on it for a few days).
Nutrition Facts
Spinach Artichoke Dip
Amount Per Serving
Calories 242Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Cholesterol 49mg16%
Sodium 440mg19%
Potassium 259mg7%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 3115IU62%
Vitamin C 3.9mg5%
Calcium 220mg22%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition values are estimates only. See full disclaimer here.
Course: Appetizer, Dip
Cuisine: American
Keyword: Spinach Artichoke Dip
Author: Jaclyn
FAQs
Pita Chips with Spinach Artichoke Dip
Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.
Why is my spinach artichoke dip runny? ›
You'll want to get the cream cheese mixture well-blended first so the veggies stay intact. Squeeze out as much moisture as you can before you add the spinach so the dip doesn't get runny. If you want to make spinach artichoke dip in advance, mix all the ingredients together — but don't bake it.
How do you open good and gather spinach artichoke dip? ›
TO OPEN: Locate tab on rim. Lift and break tab. Remove lid. Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day.
Why does artichoke dip taste like vinegar? ›
So why was the dip such a disaster? Horton admitted she used marinated artichokes instead of fresh (thus the vinegar taste) and a “dry mandarin orange” instead of fresh lemon juice. Lastly, she improvised her spices. “It turns out celery salt does not belong in artichoke dip,” Horton said.
Why do you put frozen spinach in spinach dip? ›
Frozen spinach is also space efficient (have you ever tried to cram two pounds of the fresh stuff into your fridge?) and it lasts for months. Whether you're whipping up a dip for last-minute guests or you want something nutritious (that is, green) to add to your omelette, frozen spinach is there for you.
Why is my artichoke dip watery? ›
If your spinach artichoke dip is watery it's likely you didn't squeeze enough of the extra liquid out of the spinach. How can I save watery spinach artichoke dip? Stir in more cream cheese and shredded cheese. Put it back in the oven if necessary.
What is the best store-bought spinach dip? ›
The List: Best Spinach Dips to Buy, According to Experts
- Trader Joe's Sour Cream Spinach Dip. The Trader Joe's brand spinach dip is one of the cheapest, at $3.49 for 11 ounces. ...
- La Terra Fina Spinach, Artichoke & Parmesan Dip/Spread. ...
- TGI Fridays Spinach & Artichoke Cheese Dip. ...
- Tostitos Creamy Spinach Dip.
If your spinach dip is to thick, then you may need to add some liquid to it. But you have to add the right liquid. Since milk is already part of the ingredients, it would a great liquid to add in a little to change the consistency. I like to add in about a tablespoon at a time to thin out the texture.
How long does store-bought spinach artichoke dip last in the fridge? ›
The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.
What to pair with spinach dip? ›
You can serve Spinach Dip with crudité, pita chips, homemade tortilla chips (my personal favorite) or any type of crackers.
This creamy and delicious spinach and artichoke dip is the perfect combination of everything you need in a good dip for veggies, crackers, pita chips, or even as a spread. This creamy, homemade, cheesy spinach and artichoke dip is to die for!
How long does it take for spinach artichoke dip to go bad? ›
HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.
Why does artichoke upset my stomach? ›
Being especially rich in fiber, artichokes can slow our digestion down, producing gases. This can make people who are prone to gas and flatulence feel worse.
What is the black stuff on my artichokes? ›
Lots of black spots, tired color or opened leaves indicate an older artichoke that will have a woody taste. An artichoke with one or two black spots, on the other hand, isn't always a bad risk, and don't worry if the artichoke is discolored on the stem end since you're going to cut that part off.
Should you rinse canned artichokes? ›
When you open a can of artichokes, be sure to rinse them thoroughly so that all you're left with is the sweet, slightly tangy flavor and creamy texture of the vegetable.
What are the best chips for dips? ›
We Tested And Ranked 16 Tortilla Chips For Scooping Dip And Found The Sturdiest Ones
- Mission Rounds Tortilla Chips.
- On the Border Fiesta Dippin' Chips. ...
- Publix Yellow Corn Tortilla Chips. ...
- Tostitos Scoops! ...
- Tostitos Original Restaurant Style Tortilla Chips. ...
- Great Value Restaurant Style White Corn Tortilla Chips. ...
White Corn Chips Allow More Sweet Kickin Flavor
These are the most subtlety flavored chip but has quite a bit more salt than a lot of its counterparts. If you want to taste the salsa, the whole salsa, and nothing but the salsa, white corn tortilla chips are the best chip for you.
What type of chips go with French onion dip? ›
I will always recommend serving this French onion dip with ridged potato chips, but if you don't have them on hand, plain potato chips or fresh veggies will work too. Store any leftover dip in the fridge for up to 4 days.
What chips go well with cheese dip? ›
Tostitos' bite-size tortilla rounds are the ideal shape and size for a medium-density dip. These baby tortilla chips are perfect for scooping up medium-thick dips. They're well-salted and allow for the perfect ratio of dip to chip without needing to bite a chip and get crumbs all over your lap.
