Warm Potato Salad With Beer and Mustard Dressing Recipe

Submitted by Papa D 1946-2012

"Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe is from myrecipes.com."

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photo by Probably This

Ready In:: 1hr
Ingredients:: 16
Serves:: 8

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ingredients

Salad
3 lbs red potatoes
¹⁄₂ cup finely chopped red onion
¹⁄₄ cup thinly sliced green onion
¹⁄₄ cup finely chopped celery
¹⁄₄ cup chopped fresh parsley
¹⁄₄ cup finely chopped sweet pickle
2 tablespoons beer
2 tablespoons cider vinegar
Dressing
¹⁄₄ cup olive oil, divided
³⁄₄ cup finely chopped yellow onion
³⁄₄ cup beer
¹⁄₄ cup cider vinegar
1 teaspoon sugar
³⁄₄ teaspoon salt
¹⁄₈ teaspoon fresh ground black pepper
2 tablespoons Dijon mustard

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directions

To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch slices. Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. Add 3/4 cup yellow onion to pan; sauté 3 minutes or until tender. Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
Place mixture in a food processor. Add mustard to food processor; process until smooth. With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
Pour dressing over potato mixture; toss gently.
Serve immediately.

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Reviews

I have eaten this when living in Germany and have always loved it! I used red skin potatoes and left the skins on for colour and fibre. I also used red onions and spring (green) onions too. My beer of choice was Stella Artois and I managed to get some German mustard for a totally authentic taste! Made for the Cheese and Whine Team for Germany and ZWT#6. Merci Papa D! FT:-)

French Tart
This was a great side dish. There is only a small amount of beer in the dressing, so I'd recommend using a flavorful brew (like a stout or an India Pale Ale) instead of a light beer.

Probably This
Loved this. Not too sweet. I used sweet pickle relish instead of sweet pickle (I guess it's more or less the same). Only thing different was that I used less oil, about half. Otherwise, no changes. BF is not fond of raw onions, so he avoided the red onions even though I cut them very small. I liked it exactly as I made it, thank you! My beer was a Corona light, mustard was my favorite, Koskiusko. :)

Kumquat the Cats fr
This was easy! I used a Pale Ale but everything else was the same. Made for ZWT6.

Mulligan

Tweaks

Loved this. Not too sweet. I used sweet pickle relish instead of sweet pickle (I guess it's more or less the same). Only thing different was that I used less oil, about half. Otherwise, no changes. BF is not fond of raw onions, so he avoided the red onions even though I cut them very small. I liked it exactly as I made it, thank you! My beer was a Corona light, mustard was my favorite, Koskiusko. :)

Kumquat the Cats fr

RECIPE SUBMITTED BY

Papa D 1946-2012

<a href="http://s191.photobucket.com/albums/z195/dlowe52s/?action=view¤t=chef.png" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/chef.png" border="0" alt="Photobucket"></a> Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>)My review guidelines are as follows: 5 stars - Wonderful ! Perfect as posted and plan to make this recipe again!4 stars - Liked it a lot and will make again but will probably alter the recipe slightly. 3 stars - OK but to make it again would require major changes to the original recipe to suit my tastes.2 stars - Really didn't like it. 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