Simple 4-Ingredient Guacamole Recipe - Easy Dip Tutorial (2024)

By Marjory Pilley Published May 1, 2023 · Updated May 1, 2023

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This simple 4-ingredient guacamole recipe makes the best homemade dip. Try it, and you'll be hooked on fresh guac for parties and snacks!

If you think it's too complicated to make, this easy guacamole recipe will change your mind! It takes minutes to prepare and uses basic ingredients you may have in your kitchen.

I make this quick guacamole recipe at least once a week because I always have avocados on the counter. And we love Mexican food. And it's healthy.

In fact, I will go out on a limb and say that we all need more creamy, savory, tangy guacamole in our lives. It brings people together!

• It's a crowd-pleasing appetizer, especially for a game-day party menu.
• It's low-carb, served with vegetables or low-carb tortilla chips.
• It's naturally vegan and gluten-free, so everyone can enjoy it.
• It's festive, so a dollop on burrito bowls or your favorite Mexican meal makes dinner special!

Whether making a big batch for a gathering or one avocado guacamole, you'll need just four things: avocados, lemon juice, salt, and onion. That's it! The proportions are perfect, and it tastes fantastic.

Add other ingredients, like tomatoes, cilantro, and Mexican chiles, depending on what's in the house, your preferences, and the occasion.

Below you'll find step-by-step instructions on how to make the best guacamole, along with tips to customize it.

Plus, you'll learn creative ways to enjoy your guacamole beyond just dipping chips!

Ingredients

These are the four main ingredients needed to make delicious guacamole:

• Ripe Hass Avocados are most commonly used to make this type of dip and are easy to find in the grocery store. You can recognize them because the skin is bumpy and turns from green to purple as it ripens. When it's just soft to the touch, it's ready to go.
• Lemon brightens the dip, adds tanginess, and prevents browning. Use freshly squeezed for the very best taste. I find fresh lime juice overpowering in this dip, but it can be used instead and is loved by many.
• Salt brings out the flavor of the avocadoes and is a must. Start with the amount indicated and adjust to taste.
• Onion adds a subtle sweetness to guac. Use red onion for a bit more bite. Garlic and green onions are also options.

Please see the recipe card at the bottom of this post for the complete list of ingredients with measurements plus recipe instructions.

Make this 4-ingredient guacamole even better by adding one or both of these to the base recipe:

• Tomatoes - Roma tomatoes are easy to dice!
• Cilantro is my favorite herb to add! If you're not a fan, parsley is also a good choice.

Make the basic guacamole recipe spicier by adding:

• Jalapeños -slice, remove the ribs, and finely dice.
• Red pepper flakes
• Cayenne pepper
• Garlic cloves - minced or pressed.

Directions

Here's how to make this easy 4-ingredient guacamole recipe:

1. Cut avocados in half, remove the pits, and scrape the flesh of the avocados into a medium-sized mixing bowl.
2. Sprinkle salt and squeeze the juice of a lemon over the top of the avocado pulp.
3. Use a potato masher or fork to mash the pulp until it's as smooth as you like. I prefer it a little chunky.
4. Finely dice and fold in onions and any other ingredients you're using.

Once everything is mixed, drizzle the top with more lemon juice. This will help keep the dip fresh and green until serving time.

Note: Guacamole should not be left at room temperature for more than 2 hours to avoid foodborne illnesses. Keep it refrigerated until you're ready to enjoy it.

How Long Does Guacamole Last in the Fridge?

Store leftover guacamole in an airtight container for 2-3 days in the refrigerator. Before putting the lid on, press a piece of plastic wrap over the surface of the guacamole to reduce the amount of browning. Even better, drizzle a little juice and water on the surface first that you can pour off later.

FAQ

What to Eat with Guacamole

Here are some ways to enjoy delicious guacamole:

1. With your favorite tortilla chips!
2. With a plate of veggies that includes cucumber slices, baby carrots, celery sticks, and pepper strips.
3. Make guacamole toast for breakfast! It's like avocado toast with tangy flavor!
4. On top of a sweet potato or baked potato with fresh salsa and black beans.
5. It's a topping for burrito pie or steak fajitas!

See more of the best things to serve with guacamole!

Did you make this recipe?
Please leave a rating and tell us how you liked it!

📋 Recipe

This recipe was originally posted on January 16, 2013 and has been updated to improve the reader experience.