Food Processor Recipes and Tips for Using This Versatile Appliance (2024)

FAQs

What can I use my food processor for recipes? ›

First, assemble the food processor and attach the blade. There are a variety of different blade attachments that can be used to chop, slice, or grate food. Next, add your recipe ingredients and screw the lid onto the processor. Blend or pulse the food until it's as smooth or chunky as you like it.

Frozen food. To avoid breaking your food processor, you shouldn't put frozen food or ice inside it. As the food is too hard and tough, this will dull or break your blade and put too much strain on the motor.

While many cookie recipes are made by hand or in the bowl of a stand mixer, Beranbaum instructs bakers to whizz up the dough for this recipe—among several others in the book—in the food processor. Throughout The Cookie Bible, the food processor stars in recipes for tahini crisps, shortbread cookies, and biscotti.

On the other hand, a food processor may not be the best choice for certain tasks, such as making smoothies or pureeing hard vegetables like carrots or potatoes. Some models also produce more noise than blenders when operating, so this may also be worth considering.

As you've surmised, they're more useful for preparing certain dishes than for everyday cooking. For instance, if you have to slice or grate 20 potatoes, it'll come out better and faster with the food processor, but you could also do it by hand. I have three food processors (different sizes) and I hardly use them.

After downloading several manuals from different brands, they all recommend cutting raw vegetables into "1-inch pieces" before putting into processor.

Make sure the machine you choose is powerful enough to handle the tough jobs: kneading stiff doughs, chopping raw carrots, or shredding a hard cheese, for example. Otherwise, you run the risk of the processor not chopping or combining uniformly. Or worse yet, the motor burns out.

You Can Shred Cheese, Cut Veggies, And Make Dough.

Food processors are also great for making pie dough, cutting butter into flour, chopping up veggies for anything and everything, blending salad dressings, and even making truffle batter.

In a Magimix food processor you can make a cake in numerous different ways; creaming together softened butter and sugar using the main blade, whisking together egg white and sugar or whole eggs and sugar, adding wet ingredients to dry ingredients, the all-in-one method, or the reverse creaming method, all using the ...

What to make with a food processor? ›

Though you may not use it as frequently as your blender, the food processor has its own tasks. You pull it off the shelf to chop or slice vegetables, smooth out a sauce or pesto, make a tasty dip or hummus, or put together a quick frosting.

Dicing is a method of cutting ingredients into small, uniform pieces about ¼", or the size of green pea. Dicing can be done by hand or with a food processor, like the KitchenAid^® Food Pro, and is ideal for fresh, raw vegetables such as tomatoes, onions, and peppers to make salsa, bruschetta and salads.

A food processor can take care of tedious tasks for you, such as kneading dough, whisking egg whites, finely and evenly slicing fruit and vegetables, grating cheese, to even blending soups and smoothies! It was designed to be a helping hand in the kitchen.

A great food processor is the versatile workhorse of a kitchen, making it easy to dice onions for a recipe, mince parsley for seasoning, grind nuts into smooth butter, knead dough for pizzas and pastas, puree tomatoes for sauce, slice fresh veggies, shred cheese and even more.

Blenders usually have one blade, tall jars and are typically used for wetter recipes. Food processors, on the other hand, usually have multiple blades and wide work bowls and can usually shred and slice in addition to pureeing. Read on for more details on the differences between a food processor and a blender.