Easy Beef and Noodles Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Make Beef and Noodles Recipe for a quick and delicious weeknight dinner. Tender beef with the best flavor make an incredible dish to serve over pasta.

Easy Beef and Noodles Recipe (1)

Beef and Noodles Recipe:

Our schedule is super busy so easy dinner ideas like this beef and noodles recipe help us so much. It is perfect for those busy weeknight meals, because it only takes 20 minutes to make.

The great thing about this recipe is that you can make this either in your slow cooker, instant pot or on your stove. It is easy to make with easy ingredients.

This dinner idea can be make with beef tips or stew meat served with a creamy gravy on top of egg noodles. It is the best comfort food served on a busy weeknight and is a crowd pleaser.

Easy Skillet Beef and Noodle Recipe:

We love how easy this recipe is. The ingredient list might seem long, but trust me you probably have the majority of the ingredients in your pantry.

My family loves a good meal that is warm and comforting after a long day. This recipe is delicious and just warms your soul. It reminds of my grandma’s beef and noodle recipe.

The best part is that I can make it in the iron skillet on a busy weeknight or put in the crock pot for a perfect Sunday Night meal.

Ingredients for Easy Beef Tips and Noodles Recipe:

  • Beef Roast – If using a roast cut into small bite or buy beef stew meat.
  • Butter
  • Onion – Diced in small pieces
  • Beef broth
  • Bay Leaves
  • Dried Thyme Leaves
  • Salt and Pepper
  • Cornstarch
  • Cold Water
  • Extra Wide Egg Noodles

How to Make Beef and Noodles:

  • Step 1 – Heat a large skillet over medium heat.
  • Step 2 – Add in the butter and onion and sauté until the onion is translucent. This takes about 3-4 minutes.
  • Step 3 – Next, add in the beef and brown the beef in the skillet with the onions for about 8-10 minutes over medium heat.
Easy Beef and Noodles Recipe (3)
  • Step 4 – Then pour 2 cups of the beef broth into the skillet and add in the seasoning.
  • Step 5 – Stir to combine and bring the mixture to a boil.
  • Step 6 – Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender.
  • Step 7 – Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
  • Step 8 – Mix the cornstarch into the ¼ cup cold water in a separate bowl.
  • Step 9 – Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
Easy Beef and Noodles Recipe (4)
  • Step 10 – While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
  • Step 11 – Serve the beef mixture over the egg noodles and enjoy.

Make sure you have a good skillet to make this delicious recipe:

We use acast iron skilletand it’s perfect for this recipe. Cooking with a cast iron is amazing. You can make so many different recipes and they are great for skillet recipes.

If you are not already cooking with one, you should. They are amazing and the food cooks so evenly. Don’t be hesitant to use cast iron because it really is simple to use and maintain. It cooks the food so evenly and recipes turn out great.

Easy Beef and Noodles Recipe (5)

How to Cook Instant Pot Beef and Noodles:

You can easily cook this meal in your instant pot. Just like in your skillet, you can sear your meat in the instant pot. Here are some easy steps:

  • Heat olive oil in the instant pot, then add in meat and sear.
  • Then you would add in the other ingredients except for the noodles. Secure the lid and cook on high pressure for 15 minutes.
  • While you beef and gravy are cooking, boil your egg noodles. Once done boil, then drain and set aside.
  • Serve and enjoy
Easy Beef and Noodles Recipe (6)

How to Make Crock Pot Beef and Noodles:

This meal is great cooked in the crock pot. I put the cut up roast and all the ingredients except for the noodles in the crock pot and cook. We cook on low for about 6-8 hours.

I still cook my noodles separately and top with the beef and gravy. Perfect meal to come home to. Your house will smell amazing.

Tips for Easy Beef Tips and Noodles:

  • To save time, we also like to keep diced onion and bell pepper in the freezer so it is easy to add to any recipe we like.
  • Another time saving tip is to use asmall food chopper or food processorto quickly and easily chop the onions.
  • You can also use ground beef instead of roast for the meat.
  • Worcestershire Sauce can be added in. It is great combined with the other ingredients.
Easy Beef and Noodles Recipe (7)

Can I Freeze Beef and Noodles?

This is the perfect recipe to freeze. We like doubling the recipe so that I can have it for an easy meal. You will only want to freeze the beef and gravy mixture and not the noodles.

Put the beef and gravy in a freeze safe container. When you are ready to reheat, remove from the freezer and let it thaw in the refrigerator. Reheat meal on the stovetop or microwave.

How to Thicken Beef and Noodles:

If you need to thicken the sauce for the beef and noodles you can make a flour or cornstarch slurry. Mix one tablespoon of flour or cornstarch with one tablespoon of water.

Once the flour and water are combined, add into the beef and noodles mixture. Turn the heat on medium to high heat to thicken the sauce.

Easy Beef and Noodles Recipe (8)

Substitutions and Additions:

  • Meat – We used Beef Chuck Roast but you can also use beef stew meat. It is already cut into bite size piece. This stew meat can easily be purchased at the grocery store.
  • Cream Soup – To make the sauce creamier, add in a can of cream of mushroom soup.
  • Noodles – We used egg noodles, but you can use other types of noodles.
  • Vegetables – Add in vegetables such as broccoli or carrots to make it a complete meal.
Easy Beef and Noodles Recipe (9)

How to store:

We love having leftovers for this meal. It is perfect to put in individual containers for a lunch for my husband and I. This is probably one of my husbands favorite meal to have leftovers.

Just reheat in the microwave for about 1 minute increments, stirring after each minute.

Easy Beef and Noodles Recipe (10)

What to serve with beef and noodles recipe:

  • Garlic Lime Steamed Asparagus
  • A 10 Minute Side Dish – Pan Fried Zucchini Slices
  • Easy Roasted Zucchini and Squash

Print this recipe for beef and noodles below:

Easy Beef and Noodles Recipe (11)

Review

Pin Print

Beef and Noodles

4.96 from 863 votes

Try this easy dinner idea – Beef and Noodles. This recipe is a frugal take on the traditional dinner of beef and noodles.

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings 6

Cuisine Italian

Course Main Course

Calories 389

Author Carrie Barnard

Ingredients

Instructions

  • Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).

  • Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.

  • Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.

  • Mix the cornstarch into the ¼ cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.

  • While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.

  • Serve the beef mixture over the egg noodles and enjoy!

Nutrition Facts

Calories 389kcal, Carbohydrates 43g, Protein 34g, Fat 9g, Saturated Fat 3g, Cholesterol 117mg, Sodium 2377mg, Potassium 534mg, Fiber 2g, Sugar 1g, Vitamin A 94IU, Vitamin C 52mg, Calcium 347mg, Iron 4mg

Pin This Now to Remember It Later

Pin Recipe

Try these other easy skillet recipes:

  • Tex Mex Skillet Chicken Recipe
  • Mongolian Beef and Noodles Recipe
  • Easy Salsa Chicken Skillet Recipe
  • Skillet Chicken and Rice Burritos
  • Skillet Chicken Honey Mustard Chicken Recipe

Try these other recipes

Easy Easter

Easter Egg Dyeing with Kool-Aid

Quick and Easy Chicken

How to Boil Chicken Breasts

Easy Pasta

Easy Chicken Penne Pasta

Easy St. Patrick’s Day

Corned Beef Hash

Homemade Seasoning Blends

Easy Alfredo Sauce Recipe

Quick and Easy Chicken

Moroccan Chicken

Easy Seafood

Blackened Tilapia Recipe

Quick and Easy Breakfast

Fried Egg Sandwich

About the Author

Easy Beef and Noodles Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Beef and Noodles Recipe (2024)

FAQs

How to thicken up beef and noodles? ›

If the dish is too brothy/watery once the noodles have cooked, you're welcome to stir in a few teaspoons of cornstarch slurry (equal parts cornstarch and cold water whisked together until smooth) to thicken up the broth. Or if the noodles seem too try, you're welcome to add in some extra beef stock.

Can you boil noodles in beef broth? ›

Meanwhile, in a separate pot, bring beef broth to a boil. Add two cups of pasta and cook until al dente or slightly before al dente. DO NOT DRAIN.

Where did beef and noodles come from? ›

One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty. There are numerous beef noodle soups available in China with a higher variety in the west than the east.

Can you freeze beef and noodles? ›

Beef and noodles can be frozen in an airtight container for up to two months. Upon thawing and reheating, add a bit of beef broth to help revive the creamy sauce.

Is it better to thicken beef stew with flour or cornstarch? ›

Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended.

What happens when you add cornstarch to beef? ›

The corn starch helps keep the beef moist and tender while cooking. It's very noticeable when cooking meat tossed with vs. without corn starch — the meat without corn starch will exude liquid as it cooks, whereas meat coated with corn starch will retain its liquid content, making it more tender.

Can I cook noodles in broth instead of water? ›

Cooking pasta in chicken broth is a simple yet incredibly delicious technique that infuses your noodles with rich flavors and a subtle hint of chicken goodness. It's perfect for those times when you want a quick and comforting meal without compromising on taste.

Why not cook pasta in broth? ›

Livestrong states that you shouldn't bother with the broth if you're planning on dousing the pasta in heavy sauces. You'll end up wasting a few pints of broth without being able to taste the difference.

How long do you cook noodles in broth? ›

Bring 12 ounces dried spaghetti, 4 cups chicken broth, 1/2 cup water, and 1 Parmesan cheese rind if desired to a boil over high heat in a large pot. Cook, stirring occasionally, until the pasta has absorbed all but about 2/3 cup liquid, about 9 minutes.

What are beef noodles made of? ›

Very easy and quick to make. It includes stew meat, mixed vegetables, and egg noodles in a beef broth base.

What is the national food of Vietnam? ›

Pho is the national dish of Vietnam and is sold everywhere from nice restaurants to street corners where grandmothers set up makeshift kitchens. For this version, all of the components—noodles, beef brisket broth, herbs, chiles—are served separately.

Is beef noodle soup healthy? ›

Rich in Protein: Beef noodle soup contains protein from the beef, which is essential for building and repairing tissues in the body.

How long are leftover beef and noodles good for? ›

USDA recommends using cooked leftovers within 3 to 4 days. There are two different families of bacteria: pathogenic bacteria, the kind that cause foodborne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures.

Are egg noodles healthy? ›

However, they are also high in carbs, contain gluten, and could contribute to weight gain if consumed in high amounts. Therefore, while egg noodles can definitely fit into a healthy diet, it's important to watch your portion size and be mindful of which ingredients you pair them with.

Is it better to freeze beef before or after cooking? ›

Freezing raw meat can help prevent premature spoiling and let you safely consume the meat later on. Learn how to extend the shelf life of fresh meat with everything you need to know about the freezing process.

How do you thicken watery noodles? ›

How Do You Thicken Pasta Sauce?
  1. By Alice K. ...
  2. Cornstarch: Make a slurry of half water, half cornstarch and whisk until smooth. ...
  3. Flour: Make a slurry of 2 parts water to 1 part all-purpose flour and whisk until very smooth. ...
  4. Arrowroot Powder: Make a slurry of half water, half arrowroot powder and stir until smooth.
Oct 31, 2023

How do you thicken soupy noodles? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

How do you make noodle sauce thicker? ›

First, mix one tablespoon of cornstarch with one tablespoon of water to make a cornstarch slurry. Add the slurry directly to the spaghetti sauce as it's cooking on low heat. Stir continuously until the sauce reaches the desired consistency, and you'll be good to go.

How do you make beef sauce thicker? ›

The most readily available sauce-thickener is flour. For a too-thin sauce, try adding a slurry (equal parts flour and water, whisked together) or beurre manie (equal parts softened butter and flour, kneaded together to form a paste)—both are ideal thickeners for rich and creamy sauces, such as steak sauce recipes.

References

Top Articles
Latest Posts
Article information

Author: Velia Krajcik

Last Updated:

Views: 5542

Rating: 4.3 / 5 (54 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Velia Krajcik

Birthday: 1996-07-27

Address: 520 Balistreri Mount, South Armand, OR 60528

Phone: +466880739437

Job: Future Retail Associate

Hobby: Polo, Scouting, Worldbuilding, Cosplaying, Photography, Rowing, Nordic skating

Introduction: My name is Velia Krajcik, I am a handsome, clean, lucky, gleaming, magnificent, proud, glorious person who loves writing and wants to share my knowledge and understanding with you.