Delicious and Easy Guinness Bread Recipe (2024)

FAQs

How do you make Guinness taste better? ›

Add some bubbles. If you want to pretend to be upper-class as well as Irish this Paddy's Day, get adding some champagne to the black stuff. This brilliant mix is known as a Black Velvet!

I adapted my Simple Sourdough Recipe and replaced the water for beer. I used 350g of Pale Ale (just because that is what came to hand first when I opened the cellar). I didn't make any other changes for my Sourdough Beer Bread Recipe - just a straight swap with beer instead of water. So easy!

Use a plain, ultra light beer like Miller Light. (If you live in Wisconsin and want an upgrade, try New Glarus Spotted Cow.) Go Seasonal. Try making beer bread with pumpkin ale, a nutty brown winter ale, or even a hard cider.

The flavors of beer intensify as the liquid reduces, so a hoppy beer will taste even hoppier if it's cooked for a long period of time, but because Guinness Draught is actually low in hops, it is ideal for reducing into sauces and glazes.

Guinness and Baileys Milkshake

Smooth, creamy Bailey's is the perfect partner for Guinness in this cool shake..

Isohumulones are the primary source of bitterness in Guinness and, generally speaking, in beers. The more humulone available during boiling, the more likely it is to isomerise and thus produce isohumulones.

It adds nutritional value to baked goods. Mainly protein, calcium, and vitamin B12 which are all necessary for a heathy diet. But we don't only look for the nutritional benefits when using milk in our bread dough. The fat and lactose in milk help with tenderizing the crumb of the bread making it softer and sweeter.

When you add beer to your bread mix, the beer's yeast content reacts with the baking powder and starches in the flour, causing the dough to rise and start to leaven. When you add the beer, you might notice the dough bubble and foam—that's the yeast working its magic!

Keep in mind, the alcohol evaporates in the baking process, so it is safe for the kids to enjoy as well. Add in cheese if you like, it's not necessary, but it is delicious. Drizzling butter on top helps it have a nice crust. This beer bread comes together in less than 5 minutes and bakes in less than an hour!

Overworking the dough of your beer bread will affect the texture, causing it to turn from soft and chewy to tough and condensed.

Is blue moon good for beer bread? ›

Mixes in one bowl and makes a lovely rustic and flavorful bread. So far I've only used lighter beer (Blue Moon Belgian White specifically) but am definitely going to be experimenting more with other types of beer (especially Guinness), as well as herb combinations.

Hefeweizen is a classic example of beer that is not especially high in alcohol, typically coming in between 4% and 6%, but it has perhaps the highest levels of yeast suspended in the beer. Hefes are known for their cloudy, hazy appearance and their nice thick head.

Guinness food pairings: Beef stew. Of course! This is a go-to Irish traditional meal dating back centuries. This hearty meal consisting of succulent beef, a rich, beefy broth, and fork-tender vegetables goes well with Ireland's favorite, Guinness.

Unlike Guinness Draught, which has a standard alcohol content, the ABV of Guinness Extra Stout may vary depending on the region. In North America, most bottles have an ABV of 5.6%. This makes Guinness Extra Stout notably stronger. This beer is perfect if you want something more powerful to quench your thirst.

Guinness's flavour derives from malted barley and roasted unmalted barley; the unmalted barley is a relatively modern addition that became part of the grist in the mid-20th century. For many years, a portion of aged brew was blended with freshly brewed beer to give a sharp lactic acid flavour.

First, start with a clean, dry glass. Pour the Guinness Draught into a glass tilted at 45 degrees, until it is three-quarters full. Allow the surge to settle before filling the glass completely to the top. Your perfect pint, complete with its creamy white head, just domed proud of the glass rim, is then ready to drink.

Temperature - Best Served Cold

Guinness beer should always be served cold. Beer is a food product and needs to be treated as one. The longer and more consistently you keep your beer at the correct temperature, the slower the aging process of that beer will be.

Someone who knows how to properly pour a Guinness will grab a pint glass and fill it from the tap two-thirds of the way full, sure to tilt the glass at a 45-degree angle while pouring. They will then place it on the bar and walk away.

The characteristically dark dry stout might be an acquired taste due to its richness and malty flavor, but it's nevertheless consumed in many countries around the world, especially on St. Patrick's Day.