Craig & Kathleen Claiborne's Mississippi Pecan Pie Recipe on Food52 (2024)

FAQs

Are chopped pecans the same as pecan halves? ›

does it say 1 cup chopped pecans, or 1 cup pecan halves, chopped. These are different measurements. The tiny pieces of chopped pecans will fill up he space more densely, yielding a heavier “cup”, if one were to weigh it, than the 1 cup of the large pecan halves.

One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder. “It's funny how a small tweak to a classic recipe can make it seem completely new and exciting,” Gaines writes.

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Common Pronunciations

puh-CON (or puh-KAHN): A variation on the above pronunciation that's used in southern areas of the U.S. like Alabama and the Carolinas. PEA-can (or PEE-can): This pronunciation is favored in New England and areas of the eastern coast of the U.S.

For a pound of nutmeat, you will need 2½ pounds of in-shell pecans. In order to help you maintain the highest quality pecan meats, we have developed the following guide to help you understand the best way to handle and store your pecans.

Southern Pecan Pie 4.5 out of 5 stars, average rating value. Read 782 Reviews. Same page link. Indulge in a true Southern classic, brimming with a sweet and luscious filling topped with plenty of crisp pecan halves and pieces in our signature extra-flaky, made-from-scratch pastry crust.

With Crunchy Toasted Pecans. CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, PECANS, WATER,, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, CARRAGEENAN. This pie is FULLY BAKED ...

Patti LaBelle's famous sweet potato pie has been known to cause spontaneous singing, so when we learned about Patti's new Sweet Potato Pecan Pie, we had seriously high hopes.

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

You can only keep it at room temperature for two hours. Since pecan pies contain eggs, they have more chances to get bad and make you sick. So, if you have kept your pies in the fridge, put them back within two hours. On the other hand, store-bought pies contain preservatives that keep them from spoiling.

What is the primary thickening agent in pecan pie? ›

Butter: Butter gives this pie richness and a delicious depth of flavor. Cornstarch and water: Two teaspoons of cornstarch and a tablespoon of cold water work together to help thicken the filling. Eggs: Whole eggs help bind the filling together and add welcome moisture.

Yes, you can overcook a pecan pie.

A pecan pie is likely overcooked or has been in the oven too long if the top turns black or the filling starts to crack. Overbaking your pie can make it sticky or crunchy, causing the filling to become tough, hard, and difficult to eat.

Blind Bake

The most common way to ward off a soggy pie crust is by a process called blind baking. Blind baking means you pre-bake the crust (sometimes covered with parchment or foil and weighed down with pie weights to prevent the crust from bubbling up) so that it sets and crisps up before you add any wet filling.

when it's in the oven on the wrap, just give the wrap, like, a little bit of a shake. And if you see the whole pie jiggles, this way, it's not like Jurassic Park. where it ripples from the center. The whole pie shakes, and that's when you know your custard pie is done.

Pecans 1 cup halves = 99 g = 3.5 oz 1 cup chopped = 128 g = 4.5 oz | Baking conversion chart, Baking conversions, Baking chart.

If it's before the ingredient, you do that before measuring. If it's after the ingredient, you measure first, then prepare it. So “1 cup of pecans, chopped” means you measure the pecan halves, then chop them. But “1 cup of chopped pecans” means you chop them until you have a cup of chopped nuts.

Coarsely chopped nuts are cut into 1/4-inch or larger pieces. Chopped or medium-chopped nuts are cut into 1/16- to 3/8-inch pieces. Finely chopped nuts are cut until they're just a bit bigger than grains of salt.

You'll find pecans in desserts more often than walnuts. Walnuts work very well in savory recipes, and their slight bitterness and crunchy texture can liven up everything from oatmeal to salads and pasta. Overall, you can use pecans and walnuts interchangeably in recipes.