Coconut Brown Sugar Scones with Coconut Clotted Cream (DF, V) + Giveaway Winner - Healthy Recipe Ecstasy (2024)

FAQs

Can I use coconut cream instead of coconut milk? ›

The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar. You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

Coconut cream is unsweetened and very thick; cream of coconut is very sweet with a syrupier texture. This means that recipes that call for each are optimized for sugar content. The original piña colada recipe calls for cream of coconut, but some pina colada recipes may call for coconut cream and simple syrup.

If you can't find cream of coconut at your grocery store, you can easily make a good substitute by mixing sweetened condensed milk with enough coconut extract to get the flavor you want.

Never fear: you can substitute one for the other. Here's how to substitute coconut cream and coconut milk: How to make coconut milk out of coconut cream? Mix 3 tablespoons coconut cream into 1 tablespoon water to make about ¼ cup coconut milk.

Heavy cream has signficantly more Vitamin D than coconut cream. Coconut cream is a great source of dietary fiber and iron, and it is an excellent source of potassium. Both coconut cream and heavy cream are high in calories and saturated fat. Coconut cream has signficantly less cholesterol than heavy cream.

Though coconut cream contains a similar amount of calories as heavy cream, it provides less than half the fat, which might make it a good option if you're limiting your fat intake.

Similar name aside, cream of coconut is a totally different product than coconut cream, which is simply coconut milk with a higher proportion of coconut solids to produce a high-fat, whippable substance—but without any sugar.

Coconut cream is perfect for vegans, since it is plant based, as well as for those who are lactose-intolerant or those who have nut allergies. It contains no cholesterol and it's a great source of protein, antioxidants, phosphorus, magnesium, folate and potassium. Coconut cream is beneficial to hair and skin too!

Beat the coconut cream on medium-high speed for about 1 minute, then add the whip it, if using, powdered sugar and vanilla. Beat for another minute or so until smooth, light and creamy. It won't make super stiff peaks like real whipped cream, but it should get pretty fluffy.

Nut butter or tahini. Cashew, peanut, almond butter and tahini can be used in place of coconut cream to make a delicious, creamy alternative.

Can I substitute brown sugar for coconut sugar? ›

Coconut sugar

It's often marketed as a healthier sugar alternative, even though its nutrition profile is very similar to brown sugar ( 2 , 3 ). You can easily swap coconut sugar and brown sugar in a 1:1 ratio. Though coconut sugar looks and tastes a lot like brown sugar, it doesn't hold as much moisture.

Sweetened coconut is generally used in sweet recipes, like cakes and cookies, while unsweetened coconut is generally used in savory recipes, like curries and granola. A cake that calls for sweetened coconut will be very different in both texture and flavor if made with unsweetened coconut.

Like other coconut products, it may provide health benefits, although more research is necessary to confirm this. Consuming moderate amounts of coconut milk may help lower cholesterol and promote weight loss. The antioxidants it contains may also help protect the body from health issues.

Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

Mix in cornstarch or all-purpose flour.

You can use cornstarch or all-purpose flour as a thickening agent. Dissolve some cornstarch or cornflour in a bowl with cold water to make a slurry. Then add the slurry to the coconut milk and boil until it reaches your desired consistency.

The most trusted how-to site on the internet. Use a ratio of 1 tablespoon (14.77 mL) of water to 3 tablespoons (42.52 grams) of coconut cream for 1 serving of coconut milk. If you'd like to make more servings of coconut milk, stick to this ratio as a guide!

The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons "low-fat coconut cream substitute" plus hot water or warm low-fat milk to equal 1 cup.

Soy milk is a popular alternative for coconut milk and one of the best substitutes you can use for coconut milk, especially when you're looking for an option with a cream consistency. It has a thicker consistency than almond milk or oat milk but isn't quite as thick as heavy cream.

Half-and-half or heavy cream

Like evaporated milk, heavy cream and half-and-half are good substitutes for coconut milk, too. Heavy cream contains at least 36% milk fat, so it's very thick and creamy. You can whip it to make whipped cream, or churn it to make butter.