This post may contain affiliate links.
Christmas Sugar Cookies are a must make this holiday season. Made from scratch cookie dough and icing will help you make the most delicious cookies ever! Perfect for decorating!
Christmas Sugar Cookies are a classic holiday treat. They’re soft, sweet, and decorated with festive sprinkles and frosting. These cookies are perfect for Christmas parties, family gatherings, or just a quiet night at home.
One of my favorite things to do is bake Christmas cookies with my daughter, its so messy but so fun! Its something I look forward too each year.
Christmas Cookie Recipe
It’s that time of year when you’re looking for the best cookie recipe to make! There are so many gatherings and parties that sometimes you just need to make sure you have something to bring. Have guests coming over this weekend? Baking and decorating Christmas Cookies are always a hit!
Why You’ll Love Christmas Sugar Cookies
Sugar cookies are a classic holiday treat that are enjoyed by people of all ages. They are simple to make and can be decorated in a variety of ways to suit any holiday theme. Here are three reasons why you’ll love Christmas sugar cookies:
- Sugar cookies are a blank canvas. Whether you’re decorating them with traditional icing and sprinkles or getting creative with edible paint and gold leaf, sugar cookies offer endless possibilities for decoration. You can make them as simple or elaborate as you like, and they’re sure to impress your guests.
- They taste as good as they look. In addition to being beautiful, Christmas sugar cookies are also delicious. They’re perfect for satisfying your sweet tooth and pair well with a cup of hot cocoa or coffee.
- Sugar cookies make great gifts. If you’re looking for a unique and thoughtful gift, bake a batch of decorated sugar cookies. They’ll be appreciated by everyone from your kids’ teachers to your office Secret Santa.
Whether you’re looking for a festive treat to enjoy yourself or a gift to give someone special, Christmas sugar cookies are a perfect choice.
Make Your Own Christmas Cookie Icing
The really great thing about these Christmas Sugar Cookies is that the recipe also comes with Christmas Cookie Icing. You can make icing right at home without much effort at all!
For making the icing, you’ll need powdered sugar, meringue powder, vanilla, hot water, and red, Green, and light blue food coloring. The different food coloring is so that you can make different colors of icing for decorating.
Tips for Making the Best Christmas Sugar Cookie Recipe
- If you’re making the icing and it’s too thin, feel free to add more powdered sugar to thicken it up.
- Let the cookies cool on the rack before decorating them. The longer you can let them cool, the better. It’s so hard to wait, but it’s so worth it.
- When you have cut out all of the sugar cookies that you’d like, roll up the scraps, and you’ll be surprised how many more cookies you can get out of the dough!
- To make the cookies extra festive, you can add Christmas sprinkles or even some gold or silver leaf.
- Serve your sugar cookies with a glass of milk or a cup of hot chocolate for an extra-special treat.
Christmas Sugar Cookies: FAQs
Am I able to make sugar cookies more flavorful?
Yes, you can definitely make these sugar cookies more flavorful by adding different spices or extracts. Some popular options include cinnamon, nutmeg, and vanilla extract. You can also consider adding some fruits like raisins or dried cherries to the dough for a sweeter flavor.
How do I keep my Christmas Sugar Cookies fresh?
One of the best ways to keep your sugar cookies fresh is to store them in an airtight container with a piece of bread or a slice of apple. This will absorb any excess moisture and help preserve the freshness of your cookies.
You can also try storing them in the refrigerator for maximum freshness. Just be sure to let them come to room temperature before serving.
How can I customize my Christmas Sugar Cookies?
There are many ways to customize your sugar cookies, including adding different kinds of frosting or sprinkles, experimenting with icing colors and shapes, and cutting them into different shapes and sizes. Feel free to get creative and have fun with the decorating process! Whatever you do, your cookies will turn out delicious.
Sugar cookies are a Christmas tradition for a reason. They’re delicious, versatile, and easy to make. This year, why not try out our recipe for Christmas sugar cookies? These cookies are sure to become one of your favorite holiday treats.
MORE COOKIE RECIPES YOU WILL LOVE!
Christmas Sugar Cookie Bites
Peanut Butter Blossom Cookies
Melt In Your Mouth Eggnog Cookies
Soft and Chewy Snickerdoodle Cookies
Christmas Sugar Cookies
Course Dessert
Prep Time 4 hours hrs
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 64 Cookies
Christmas Sugar Cookies are a classic holiday treat. They're soft, sweet, and decorated with festive sprinkles and frosting. These cookies are perfect for Christmas parties, family gatherings, or just a quiet night at home.
Ingredients
Cookie dough:
- 1 1/4 c sugar
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/4 tsp nutmeg
- 1 1/2 c salted butter room temperature
- 2 eggs
- 1 tsp vanilla
- 1 tsp almond extract
- 4 1/3 c all purpose flour
Icing:
- 3 c powdered sugar
- 2 Tbs meringue powder
- 1 1/2 tsp vanilla
- 6 1/2 Tbsp hot water
- Red Green and light blue food coloring
Instructions
Cookie dough:
Preheat the oven to 350°. Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer fitted with a paddle attachment combine sugar, baking powder, salt and nutmeg. Add in the butter and beat on medium speed for 1 minute. Add in the eggs and mix to combine. Add in the vanilla and almond extract and mix to incorporate. Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add in the flour and mix until just combined.
Turn the dough out onto a clean, lightly floured surface. Roll the dough out to 1⁄4” thickness and use cookie cutters to cut out desired cookies. You will need to reroll the dough until all of it has been used. Transfer 12 of the cut out cookies onto the prepared baking sheet leave at least 1⁄4" space between them. Place the cookies into the preheated oven on the center rack and bake for 10 minutes.
Once baked, remove from the oven and let the cookies sit on the baking sheet for a few minutes to allow them to set. Once set, transfer them to a wire cooling rack to let cool completely before frosting. Add 12 more unbaked cookies to the baking sheet and repeat the baking process until all of the cookies have been baked.
Icing:
In the bowl of a stand mixer fitted with a whisk attachment combine powdered sugar, meringue powder and vanilla. While the mixer is running, stream in the hot water. Once all of the water has been added, whisk on medium-high speed for 3 minutes or until the consistency is as thick as toothpaste. The longer you whisk, the thicker it will become so avoid mixing it for too long.
Set out 8 small, clean bowls. Scoop 1⁄3 cup of icing into 4 of the bowls. Add drops of food coloring into each bowl until the desired color is reached. Add 1 Tbsp. of hot water to the frosting that remains in the mixing bowl and whisk on medium speed for 2 minutes.
Divide the icing into the remaining 4 bowls. Add drops of food coloring until the colors mimic those of the first 4 bowls. These are going to be used for the flood frosting. Spoon each bowl of icing into separate piping bags. Mark the flood frosting bags with an F for an easy way of telling them apart from the regular icing. Cut the very tip of each piping bag.
Decorating:
Hold the top of the piping bag with one hand. This will make it easier to apply pressure more evenly. With your other hand, either hold the cookie or use it to stabilize the piping bag. When you are ready to pipe onto the cookie, hold the bag directly above the cookie at a 90° angle. Use medium pressure when piping and make sure to go slowly, to ensure that the icing comes out in a smooth and steady line. You can practice piping lines onto a piece of parchment paper before decorating the cookies to allow you to figure out the kind of pressure you need for decorating. Once all of the cookies are completely iced, let them set at room temperature, open air to allow them to dry before consuming.
Did you make this recipe?
Make sure to follow on Pinterest for more recipes!
