Catering - Steve's Market (2024)

Our menu is wide ranging, flexible, and versatile.

We offer full catering services for a variety of events such as barbecues, corporate events, birthdays, graduations, and more. Speak with our catering coordinator and ask about a full selection of our catering options, call us at 201‑327-9466 .

Starters

VEGETARIAN

• Arancini – mini Sicilian crispy rice balls stuffed with creamy mozzarella and fresh peas. Served with fresh marinara dipping sauce
• Caprese Skewers – mini mozzarella balls, heirloom cherry tomatoes, fresh basil, with a side of balsamic glaze
• Brie – wrapped phyllo bites with raspberry jam
• Shiitake Leek Spring Rolls – with a soy dipping sauce
• Friend Artichoke Hearts – with lemon garlic aioli dipping sauce
• Homemade Jalapeño Poppers – with a cilantro avocado aioli dipping sauce
• Famous Zucchini Pancakes – crispy and tender with delicious homemade marinara sauce

POULTRY

• Chicken Spinach Prosciutto Meatballs – with creamy vodka sauce
• Chicken Satay – grilled, marinated, and skewered chicken served with peanutdipping sauce
• Chicken Quesadilla – shredded seasoned chicken, Monterey Jack, sharpcheddar, roasted peppers, and onions. Served with sour cream androasted tomato salsa.
• Coconut Chicken Bites – with red pepper ginger dipping sauce
• Buffalo Chicken Arancini – mini crispy rice balls stuffed with buffalo chicken. Served with a blue cheese dipping sauce.

MEATS

• Antipasto Skewers – cheese tortellini, mozzarella, basil, olives, artichoke heart,genoa salami, pepperoni, and tomato with a side of zesty Italian dip
• Pigs-in-a-blanket – with spicy brown mustard
• Empanadas – mini pastry stuffed with ground beef or chicken, tomato, corn, andspices served with a cilantro avocado aioli dipping sauce
• Beef Filet – served with crostini and horseradish mayo sauce
• Sausage-stuffed Mushrooms – Steve’s legendary homemade Italian sausagestuffed into fresh mushrooms with a crunchy panko and pecorino topping
• Grilled Baby Lamb Chops – marinated in fresh rosemary, garlic, and lemon

SEAFOOD

• Cajun Crab Dip – crab meat and cheesy dip with crispy crackers
• Blackened Salmon Bites – with maple soy glaze
• Coconut Shrimp – with a General Tso dipping sauce
• Baked Clams Oreganata – chopped clams topped with seasoned garlickybreadcrumbs
• Baked Clams Casino – chopped clams topped with chopped bacon, tomato,and seasoned breadcrumbs
• Jumbo Lump Mini Crab Cakes – with Sriracha aioli dipping sauce

Green Salads

All of our salads are prepared with the freshest array of greens delivered daily (romaine, butter, mixed greens, radicchio, frisée, arugula, spinach etc.) and tossed with our homemade vinaigrettes.

Small Feeds 8-10 People (Half Tray), Large Feeds 18-20 People (Full Tray)

Add our Bell & Evans Chicken to your salad for an additional charge.

• Garden Salad – Fresh mixed baby greens, sliced cucumbers, sweet grapetomatoes, shredded carrots, red cabbage, with balsamic vinaigrette
• Mediterranean Greek Salad – Romaine lettuce, feta cheese crumbles, kalamata olives, red onion, cucumbers, pepperoncini, stuffed grape leaves,with lemon, oregano vinaigrette
• Arugula Salad – Roasted beets, toasted pecan, dried cranberries, goat cheese,with honey, lemon vinaigrette
• Caesar Salad – Crispy baby romaine lettuce, parmesan cheese, homemadecroutons, with classic Caesar dressing

Side Salads

• Macaroni
• BLT Macaroni
• Potato
• German Potato
• Creamy Coleslaw
• Healthy Slaw (vinegar based)
• Cucumber, tomato, red onion and red wine vinaigrette
• Sesame Noodle Salad
• Orzo with spinach, peppers, onions, dried cranberries, and apple cider vinaigrette
• Mozzarella Salad – fresh ciliegini, tomatoes, and basil with extra virgin olive oil
• Roasted beets with red onion and feta

Entrées

Half Tray Feeds 8-10 People

CHICKEN – All natural free range, Bell & Evans

• Provencal Roasted Chicken – boneless chicken breasts and thighs roasted overfennel, shallots, and Yukon gold potatoes with herbs de Provence, fresh lemon,and thyme
• Classic Roasted Chicken – bone-in chicken thighs and breasts, browned andbraised with potatoes, leeks, fresh rosemary and thyme.
• Scarpariello – chicken cutlets sautéed with sweet and/or hot Italian sausageand mushrooms, finished with a lemon white wine and rosemary sauce
• Tuscany – chicken cutlets sautéed with earthy porcini mushrooms and finishedwith a rich Madeira wine sauce
• Francesca – grilled boneless chicken breasts and thighs with sautéed portobellomushrooms, broccoli rabe, and mozzarella, drizzled with sweet balsamic glaze
• Giambotta – boneless chicken thighs sautéed with hot and/or sweet cherrypeppers, mushrooms, and potatoes, and finished with a white wine vinegar sauce
• Marsala, Francese, Piccata, and Parmigiana

VEAL – All natural milk fed

• Osso Bucco – veal shanks braised in white wine and tomatoes until tender andfinished with gremolata
• Sorrentina – sautéed veal cutlets topped with prosciutto, eggplant, mozzarella, and finished with a sherry wine tomato sauce
• Arrabbiata – veal cutlets sautéed with sweet and hot cherry peppers and finishedwith a spicy brown sauce
• Marsala, Francese, Piccata, and Parmigiana

PORK & PRIME BEEF – certified prime

• Grilled Whole Filet Mignon – finished with veal demi-glacé, port wine,and horseradish sauce
• Homemade Classic Italian Meatballs – smothered in fresh marinara sauce
• Soy and Ginger Marinated Grilled Skirt Steak – with julienned vegetablesserved over noodles
• Filet Mignon Tips – Smothered in mushrooms and onions and finishedwith au jus butter sauce
• Braised Beef Brisket – with caramelized onions, garlic and red wine
• Stuffed Pork Loin – stuffed with prosciutto, broccoli rabe, and provolone cheese
• Classic Sausage and Peppers – sweet Italian sausages sautéed with onions andpeppers in a light tomato and garlic sauce
• Barbecue St. Louis Ribs – fall off the bone ribs with classic BBQ sauceBaby Back Ribs
• Pulled Pork – pork shoulder braised until pull-apart tender and served with atangy BBQ sauce, slaw and soft buns

SEAFOOD

• Stuffed Flounder Filet – stuffed with spinach, roasted peppers, provolone cheese with a garlic white wine sauce
• Pistachio Crusted Chilean Sea Bass – pan seared with a lemon butter sauce
• Honey Glazed and Roasted Salmon – with a fresh arugula and almond pesto
• Grilled Salmon – with homemade maple chipotle glazed sauce

Pasta

Half Tray Feeds 8-10 People

• Eggplant Parmesan – our famous lightly breaded eggplant, layered with sauceand parmesan cheese
• Eggplant Rollatini – tender eggplant rolled around a rich ricotta filling
• Pasta alla Norma – penne with sautéed eggplant, fresh mozzarellaand plum tomato sauce
• Fusilli – roasted vegetables and fresh garlic and olive oil. *Add Bell & Evans Chicken for an additional charge
• Gnocchi Sorrentina – pillowy potato dumplings with sautéed eggplant, bakedin a rich tomato sauce with bubbling mozzarella cheeseand fresh basil
• Cavatelli and Broccoli – sautéed with garlic, olive oil and parmigiana reggiano
• Rigatoni Bolognese – classic Italian braised meat ragu
• Orecchiette – sweet and hot sausage sautéed with broccoli rabe,garlic, and olive oil
• Shrimp and Scallop Scampi – in a white wine garlic sauce
• Penne alla Vodka –*Add Bell & Evans Chicken for an additional charge*
• Baked Ziti, Manicotti, Stuffed Shells or Cheese Lasagna
• Vegetable Lasagna – Layers of lasagna noodles, with grilled vegetables, ricottacheese, finished off with your choice of red sauce or bechamel
• Meat Lasagna – Layers of fresh ricotta cheese, prime ground beef, mozzarella,parmesan, with our homemade marinara

Vegetables and Sides

Half Tray Feeds 8-10 People

• Sautéed Broccoli Rabe – in garlic, olive oil, and crushed red pepper flakes
• Grilled or Steamed Asparagus – with a lemon butter sauce
• Sautéed Broccoli – in olive oil and garlic
• String Beans Almondine
• Sautéed Spinach – in olive oil and garlic
• Roasted Cauliflower and/or Broccoli – with olive oil and sea salt
• Grilled or Roasted Seasonal Vegetables
• Roasted Brussel Sprouts with crispy bacon
• Roasted Rosemary Potatoes
• Potatoes Au Gratin
• Fluffy Mashed Potatoes
• Yukon Gold and Cauliflower Mashed Potatoes
• Rice Pilaf with Peas, Carrots and Onions

Platters

• Antipasto – Italian meats, cheeses, roasted peppers, olives, broccoli rabe
• Grilled Vegetable Platter – asparagus, zucchini, squash, eggplant, cherry tomatoes and assorted peppers
• Vegetable Crudités – sweet carrots, crunchy celery, french beans, white button mushrooms, cucumbers, colored peppers, cherry tomatoes with homemade creamy buttermilk dressing or hummus
• Cheeses – four varieties of cheese, cheese spreads, crackers, strawberries and grapes
• Charcuterie Board – select cheeses and Italian meats, olives, roasted peppers, fresh grapes, dried fruits, herb infused olive oil, crackers and sliced baguette
• Grilled Marinated Shrimp – with sriracha dipping sauce (2lbs min) 20 Pieces
• Shrimp co*cktail – with classic co*cktail sauce (2lbs min) 36 pieces
• Seasonal Berries
• Seasonal Fruit

Specialty Sandwiches Platters

Any of our Specialty Sandwich Platters are also available panini style. Boars Head cold cuts and Bell & Evans chicken,on fresh semolina rolls cut into quarters(small serves 5-6, medium serves 8-10, large serves 15-18)

• The Main Street – roast beef with melted Swiss, caramelized onions andhorseradish sauce
• The Finch – pepper turkey, pepper jack cheese, lettuce, tomato, cucumber,and mustard
• The Railroad (Italian Combo) – ham, genoa salami, pepperoni, provolone,lettuce, tomato, onions, and oil and vinegar
• The Ramsey – turkey, roast beef, muenster, coleslaw and Russian dressing
• The Firehouse – buffalo chicken, Colby jack cheese, lettuce, tomato, jalapeñobacon, and ranch dressing
• The Stonehouse – roast beef, American cheese, lettuce, tomato, and mayo
• The Market – Havarti cheese, baby spinach, tomato, avocado, cucumber,oil and vinegar
• The Village Square – fried eggplant, mozzarella cheese, roasted peppers,and balsamic
• The Tisdale – deluxe ham, Swiss cheese, lettuce, tomato, and mustard
• Chicken Caesar Wrap – chicken breast, crispy romaine, Caesar dressing, andParmesan cheese
• Turkey and Brie Wrap – oven gold turkey, creamy Brie cheese, baby spinach,shredded carrots, and honey mustard dressing
• Chicken Salad Wrap– white meat chicken, celery, dried cranberries, pecans and mayo