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Table Of Contents hide
- Why You’ll Love This Buffalo Wings Recipe
- How To Make Buffalo Wings
- Tips For The Best Buffalo Wings
- Storage Instructions
- What To Serve With Baked Buffalo Wings
- More Easy Chicken Wing Recipes
- My Tools For This Buffalo Wings Recipe
- Buffalo Wings Recipe (Easy, Crispy, Saucy!)
When I’m in the mood for something crispy and super satisfying, my go-to chicken recipe is this buffalo wings recipe! It’s perfect for game day, a party, or — let’s be honest — any day. These baked buffalo chicken wings bring all the bold flavors you love, with an added crunch just like a restaurant version. And they are so easy!
You can make buffalo wings by starting out with air fryer wings or Crock Pot wings, but oven baked chicken wings are the best choice for a fuss-free big batch that doesn’t require special equipment. Just follow my tips for getting perfectly crispy wings, then toss them in sauce.
Why You’ll Love This Buffalo Wings Recipe
- Bold, zesty buffalo flavor
- Juicy, super crispy and saucy
- Just 4 simple ingredients (plus salt and pepper)
- Quick 10-minute prep time with hands-off cooking
- Easier and healthier than deep frying
- Perfect for game day or small gatherings
Ingredients & Substitutions
This section explains how to choose the best ingredients for buffalo chicken wings, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.
Wings:
- Chicken Wings– Feel free to use a mix of both flats and drumettes for this buffalo wings recipe, so everyone gets their favorite part of the chicken wing. You can also use whole chicken wings. If you have other cuts on hand, I have a recipe for baked buffalo chicken breast, or you can make baked chicken legs and pour the buffalo sauce over them.
- If you have frozen wings, use my frozen air fryer wings recipe.
- Baking Powder– This is my secret ingredient for super crispy buffalo chicken wings! It works no matter what kind of sauce you like on your wings — plain, buffalo, BBQ, lemon pepper, etc. Just remember, it’s not the same as baking soda!
- Sea Salt & Black Pepper
Buffalo Wing Sauce:
- Buffalo Sauce – For that classic, fiery kick! Any hot sauce will work, but buffalo is the classic.
- Butter– Adding butter to the buffalo sauce gives it a smoother, richer flavor and balances the heat. Be sure to use unsalted butter, since the buffalo sauce is already salty and we also add salt to the wings directly.
VARIATION: Add other spices!
I kept it simple with just salt and pepper, because the buffalo sauce is already so flavorful! But if you like, you can add 1/2 teaspoon each of garlic powder, onion powder, and paprika to the wings for extra flavor.
How To Make Buffalo Wings
This section shows how to make baked buffalo chicken wings, with step-by-step photos and details about the technique, to help you visualize it. For full instructions, including amounts and temperatures, see the recipe card below.
- Season. Toss the chicken wings with the baking powder, salt, and pepper, so that they are all evenly coated.
- Bake. Place the wings on twooven safe racksfitted insiderimmed baking sheets. Bake until they are crispy, and the internal temperature has reached 165 degrees F.
- Make the sauce. While chicken is cooking, stir or whisk together the buffalo sauce and melted butter. (I usually just melt in the microwave, but you can also melt them together in a saucepan over low heat on the stove.)
- Toss. Mix the wings with the sauce. Your buffalo wings recipe is ready to enjoy!
Tips For The Best Buffalo Wings
- Baking powder is the key to crispy chicken skin. Adding this before baking helps absorb moisture on the surface of the skin, for the perfect crispy results!
- Use a wire rack. A rack makes crispier buffalo wings than a regular baking sheet, because it allows for air flow on all sides. I use these racks for dozens of other crispy foods, like bacon in the oven.
- Line with parchment paper or foil for easy cleanup. This is not required, but lining the pan underneath the rack makes cleanup a breeze!
Storage Instructions
- Store: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days.
- Reheat: For best results, reheat the buffalo wings recipe in a 375 degrees F oven until warm. I don’t recommend the microwave, as it will make the skin soggy. Toss in a fresh mixture of buffalo sauce and melted butter after reheating.
- Freeze: Freeze baked buffalo wings on a baking sheet in a single layer, until frozen solid. Then, transfer to a freezer bag, and store in the freezer for up to 3 months. Thaw overnight in the refrigerator.
What To Serve With Baked Buffalo Wings
Now that you know how to make ’em, you might be wondering what goes with buffalo chicken wings! Here are some easy ideas:
- Raw Veggies – Celery sticks, cucumber slices, mini bell peppers, and radishes are perfect to serve with a buffalo wings recipe.
- Dipping Sauces – Blue cheese dressing (pictured above) is my favorite pairing to cut the heat, but ranch dressing is also a great option.
- Fries – Try air fried French fries for a crowd, or zucchini fries for a lighter option.
- Appetizers – For a full appetizer spread, serve your hot wings alongside jalapeno poppers, creamy spinach dip, and stuffed mini peppers.
- Salads – Healthy salads are a great way to make these wings into a complete, balanced meal. Caesar salad is one of my favorites!
More Easy Chicken Wing Recipes
If you’re a fan of chicken wings like I am, you’re in for a treat! Check out these other wing recipes — each one is a personal favorite and perfect for any wing lover’s next meal:
Air Fried Chicken Wings
Lemon Pepper Wings
Crispy Baked Chicken Wings
Whole Chicken Wings
- Oven Safe Racks– The trick to the best buffalo wings! These racks circulate air better so wings bake up crispier.
- Baking Sheets– These are my go-to baking sheets because they’re durable, non-stick, and bake everything evenly.
- Instant Read Meat Thermometer– The best way to tell when your chicken is cooked perfectly.
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Recipe Card
Buffalo Wings Recipe (Easy, Crispy, Saucy!)
This simple baked buffalo chicken wings recipe uses 2 tricks that make them super crispy and perfectly saucy. Just 10 minutes to prep!
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
Author: Maya Krampf from WholesomeYum.com
Servings: 6 (adjust to scale recipe)
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Ingredients
Tap underlined ingredients to see where to get them.
Wings:
Buffalo sauce:
Serve with:
Instructions
Tap on the times in the instructions below to start a kitchen timer while you cook.
Preheat the oven to 400 degrees F (204 degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.
Place chicken wings into a large bowl. Sprinkle with baking powder, salt, and pepper, and toss to coat.
Arrange wings on the racks in a single layer. Bake for 40-45 minutes, until internal temperature reaches 165 degrees (74 degrees C) and skin is crispy.
Toward the end of baking, stir together buffalo sauce and melted butter in a large bowl. When wings are done, add them to the bowl and toss with sauce.
Serve with blue cheese dressing and celery sticks.
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Related Easy Recipes
Hasselback Chicken (Jalapeno Popper Style)
Buffalo Chicken Salad Recipe
Buffalo Chicken Zucchini Boats
Crock Pot Chicken Wings
Recipe Notes
Serving size: 3-4 chicken wings, or 1/6 entire recipe
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories341
Fat27.2g
Protein22.5g
Total Carbs0.5g
Net Carbs0.5g
Fiber0g
Sugar0.1g
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
Course:Main Course
Cuisine:American
Keywords:baked buffalo wings, buffalo chicken wings, buffalo wings recipe
Calories: 341 kcal
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Buffalo Wings Recipe
